Olivia Méli

About Me

With 18 years of culinary experience spanning Australia, France, French Polynesia, and Montenegro, I am a chef driven by a passion for creating bespoke culinary experiences that go far beyond the plate.

From the perfectionism of Michelin-starred kitchens to luxury establishments, my career has been defined by a relentless pursuit of authenticity and precision. For me, cooking is an art form—a journey where every meal becomes a unique and personal experience.

My commitment to sustainable practices and the creative use of ingredients allows me to elevate each dish, combining culinary expertise with local wisdom to nourish both body and soul.

“There is no love more sincere than the love of food.”

George Bernard Shaw

Culinary Gallery

Explore a visual selection of my seasonal culinary creations, where each dish embodies the fusion of local ingredients and personal inspiration.

Summer Spring Autumn Winter

Menus

My menus are designed for each season, highlighting fresh, local ingredients and modern techniques tailored to my clients’ tastes and preferences.

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The Garden

Heart & Soul Projects

Beyond cooking, I am passionate about inspiring projects that range from setting up organic gardens to organizing outdoor dining experiences. These initiatives allow me to promote a lifestyle in harmony with nature, offering immersive and sustainable culinary experiences.

Festive Dome & Food Trolley, Lustica Bay The Garden, Outdoor Dining Experience Organic Garden, Villa Geba